2004
This was our first year!
Michael and Rob , along with Renato’s mentorship made 200 litres of Cabernet Savignon.
The grapes were delivered from Swan Hill.
The result was a fruity wine, full of body.
To this date we are drink the odd bottle of the 2004 Cab Sav.
Rob has described it as “fruity velvet”.
We have only a few dozen bottles left.
Filed under:
We had no idea what we were doing. We just did what we were told!
1 Rob said this (April 18, 2010 at 11:53 am)
Just added 6 old photos of 2 Baccalas first bottling. See the 2004 page.
2 Rob said this (January 2, 2011 at 12:07 am)