This year we crushed 25 boxes of Shiraz. Again from Nyah West. The grapes were clean, with a good sugar level. We moved 50 litres of the crush and combined with 150 litres of last-year’s Shiraz. This was beautiful to drink, but sweet. Last-year’s Shiraz didn’t ferment down to 0 baume, and got stuck at 2 … Continue reading 14